Browsing by Author Cui, Zhenkun
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Development of technology of squid meat preparation with new consumer properties | Cui, Zhenkun; Цуй, Чженкун |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Development of technology of squid meat preparation with new consumer properties | Cui, Zhenkun; Цуй, Чженкун |