Browsing by Author Wang, Fang
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Improving the quality of bean dregs by physical methods during its use in bakery technology | Wang, Fang; Ван, Фань |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Improving the quality of bean dregs by physical methods during its use in bakery technology | Wang, Fang; Ван, Фань |