Перегляд зібрання за групою - Автори Deng, Chunli
Результати 1 до 5 із 5
| Дата випуску | Назва | Автор(и) |
| 2022 | Influence of substitution of wheat flour with modified potato starch on the quality of chinese steamed bread | Deng, Chunli; Melnyk, Oksana; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Луо, Янхе |
| 2022 | Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment | Deng, Chunli; Melnyk, Oksana; Marenkova, Tatyana; Luo, Yanghe; Чунлі, Ден; Мельник, Оксана; Маренкова, Тетяна; Луо, Янхе |
| 2023 | Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin | Deng, Chunli; Melnyk, Oksana; Li, Guanli; Li, Xiaochun; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Лі, Гуанлі; Лі, Сяочунь; Луо, Янхе |
| 2023 | Substitution of wheat flour with modified potato starch affects texture properties of dough and the quality of fresh noodles | Deng, Chunli; Melnyk, Oksana; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Луо, Янхе |
| 2023 | Technology of physically modification of potato starch and their applications in food products | Deng, Chunli; Ден, Чунлі |