Перегляд зібрання за групою - Автори Luo, Yanghe
Результати 1 до 7 із 7
| Дата випуску | Назва | Автор(и) |
| 2022 | Influence of substitution of wheat flour with modified potato starch on the quality of chinese steamed bread | Deng, Chunli; Melnyk, Oksana; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Луо, Янхе |
| 2022 | Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment | Deng, Chunli; Melnyk, Oksana; Marenkova, Tatyana; Luo, Yanghe; Чунлі, Ден; Мельник, Оксана; Маренкова, Тетяна; Луо, Янхе |
| 2023 | Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin | Deng, Chunli; Melnyk, Oksana; Li, Guanli; Li, Xiaochun; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Лі, Гуанлі; Лі, Сяочунь; Луо, Янхе |
| 2023 | Substitution of wheat flour with modified potato starch affects texture properties of dough and the quality of fresh noodles | Deng, Chunli; Melnyk, Oksana; Luo, Yanghe; Ден, Чунлі; Мельник, Оксана; Луо, Янхе |
| 2022 | The influence of dietary fiber in defatted sesame flour on kefir | Qin, Xuanxuan; Samilyk, Maryna; Luo, Yanghe; Цинь, Сюаньсуань; Самілик, Марина Михайлівна; Луо, Янге |
| 2022 | The influence of dietary fiber in rice bran on kefir | Qin, Xuanxuan; Samilyk, Maryna; Luo, Yanghe; Цинь, Сюаньсуань; Самілик, Марина Михайлівна; Луо, Янге |
| 2022 | The Influence of the Introduction of Fibre-rich Bran on the Quality of Kefir | Qin, Xuanxuan; Samilyk, Maryna; Luo, Yanghe; Цинь, Сюаньсуань; Самілик, Марина Михайлівна; Луо, Янге |