Browsing by Author Nan, Haijuan
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2023 | Development of low-fat meat products technology using edible mushrooms | Nan, Haijuan; Нан, Хайцзюнь |
| 2025 | Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean Oil | Nan, Haijuan; Zhou, Haixu; Stepanova, Tetiana; Zhu, Zongshuai; Li, Bo; Нан, Хайцзюнь; Чжоу, Хайсю; Степанова, Тетяна; Чжу, Жоншуай; Лі, Бо |