Browsing by Author Лю, Янь
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Recent advances in modification of starch and its applications in china food industry | Chunli, Denga; Feifei, Shanga; Yan, Liua; Melnyk, Oksana Yuriivna; Yanghe, Luo; Ден, Чунлі; Шан, Фейфей; Лю, Ян; Мельник, Оксана Юріївна; Лу, Янге; Дэн, Чуньли; Шан, Фэйфэй; Лю, Янь; Мельник, Оксана Юрьевна; Ло, Янхэ |
| 2023 | Sausage technology for food sustainability : recipe, color, nutrition, structure | Liu, Y.; Helikh, A.; Filon, A.; Duan, Z.; Лю, Янь; Геліх, А. О.; Філон, А. М.; Дуан, Женьшуа |
| 2023 | Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it | Liu, Yan; Лю, Янь |