Рeculiarities of legume seeds yield formation and ways to improve their quality

Abstract

In order to increase the effectiveness of the functioning of agrocenoses of leguminous crops, it is important to expand and deepen the knowledge of the study of individual technological elements of their cultivation. Until recently, the issue of the complex effect of agrotechnical factors, in particular mineral and bacterial fertilizers, on crop formation has not been solved fully. The influence of complex bacterial preparations, the components of which are nitrogen-fixing and phosphorus-mobilizing microorganisms, on the nitrogen-fixing capacity of leguminous plants (peas, chickpea, fodder beans, and lentils) at different levels of mineral fertilization remains insufficiently studied. It is necessary to identify agrotechnical measures that would contribute to the maximum realization of the productive potential of peas, chickpea, fodder beans and lentils.