Nutrition : basic substances

Abstract

The textbook prepared by scientists and teachers of Hunan University of Humanities and Technology, China; Henan Institute of Science and Technology, China; Sumy National Agrarian University, Ukraine contains comprehensive scientific materials of the basic ingredients of healthy nutrition. The publication can be useful for practitioners, researchers, teachers, postgraduates and students. These materials can be used in the educational process under the programs “Bachelor”, “Master” when studying the courses “Nutrition technology”, “Nutrition”, “Processes and apparatuses of food and microbiological production”, “Quality and safety of food products”. This data will be useful for scientists who conduct research in Master’s, postgraduate and doctoral programs. 这本书是由湖南人文科技学院、 河南科技学院以及乌克兰苏梅国立农业大学的科学家和教师共同编 写的教科书，全面涵盖了健康饮食基本成分的科学资料。该出版物对从业者、研究人员、教师、研究生及学生均具有重要参考价值。这些资料可广泛应用于“学士”、“硕士”等项目的教学过程中，适用于学习《营养技术》、《营养学》、《食品与微生物生产工艺及设备》以及《食品产品质量与安全》等课程。此外，这些数据对于在硕士和博士项目中 进行研究的科学家同样具有极大的帮助。