Gao, Dan; Helikh, Anna; Filon, Andrii; Duan, Zhenhua; Vasylenko, Olha; Гао, Дан; Геліх, Анна; Філон, Андрій; Дуань, Чженьхуа; Ольга, Василенко
(2022)
pH-shifting treatment is a novel method to modify protein, which can improve the functional properties and application of protein in food products. In the present study, the influence of pH-shifting method on heat induced ...