Helikh, Anna; Gao, Dan; Zhenhua, Duan; Yan, Liu; Feifei, Shang; Геліх, А. О.; Гао, Дан; Чженьхуа, Дуан; Янь, Лю; Фейфей, Шан; Гелих, А. А.; Гао, Дан; Чженьхуа, Дуан; Янь, Лю; Фейфей, Шан
(2022)
Biscuits are common snacks, which have a wide variety of flavors. With the enhancement of modern health awareness, regular biscuits with high sugar, oil, fat and low protein cannot meet the demand of customers. Customers ...