Stepanova, T. M.; Kondratjuk, N. V.; Haijuan, N.; Suprunenko, K. Ye.; Степанова, Т. М.; Кондратюк, Н. В.; Хайцзюнь, Н.; Супруненко, К. Є.; Степанова, Т. М.; Кондратюк, Н. В.; Хайцзюнь, Н.; Супруненко, Е. Е.
(НТУ "ХПІ", 2019)
In order to solve the problems associated with expanding range of sausage meat component of high biological value, a search was conducted for alternative, natural and affordable sources of protein. Protein deficiency in ...