Наукові праці: Recent submissions

  • The Essence of the Development of Social Investment Projects for the Economy 
    Tiurina, Alona; Orel, Mariia; Lisovska, Lidiya; Yurynets, Oksana; Prokopenko, Nataliia; Тюріна, Альона; Орел, Марія; Лісовська, Лідія; Юринець, Оксана; Прокопенко, Наталія (2023)
    The article presents a compelling argument that in the context of contemporary conditions, investments encompass the allocation of capital (in the form of values and resources) into various social and economic activities, ...
  • The Impact of Cryptocurrencies and Blockchain Technologies on the Accounting and Audit Systems 
    Pravdiuk, Nataliia; Miroshnichenko, Mykola; Lukanovska, Iryna; Tkal, Yarmila; Motorniuk, Uliana; Правдюк, Наталія; Мірошніченко, Микола; Лукановська, Ірина; Ткаль, Ярміла; Моторнюк, Уляна (2024)
    Against the backdrop of the swift evolution of digital technologies, cryptocurrencies, and blockchain have emerged as pivotal elements exerting a profound influence on accounting systems. These technological advancements ...
  • Peculiarities of accounting in farms : foreign experience 
    Dovzhyk, Olena; Довжик, Олена (СНАУ, 2023)
    Agricultural production does not essentially differ from country to country, as it is characterized by a country, as it is characterized by the length of the production and technological cycle, its seasonality, availability ...
  • Protection of the Human Right to Food in Peacetime and During Armed Conflicts 
    Volchenko, Nataliia Vasylivna; Волченко, Наталія Василівна (Baltija Publishing, 2023)
    The research of human right to food protection or ensuring food security at different levels, still remains insufficiently developed due to the multi-vector and complexity of the problem, as well as differences in its ...
  • Sausage technology for food sustainability : recipe, color, nutrition, structure 
    Liu, Y.; Helikh, A.; Filon, A.; Duan, Z.; Лю, Янь; Геліх, А. О.; Філон, А. М.; Дуан, Женьшуа (2023)
    Food sustainability is a new concept of sustainability, which is complemented by the criteria of culture, eating traditions and food availability. However, the technology of sausage products was not created for the criteria ...
  • Effect of Flammulina velutipes mushroom and soybean oil as a fat substitute on the quality of chicken sausage 
    Fotina, T. I.; Koshel, O. Y.; Sabadash, S. M.; Фотіна, Т. І.; Кошель, О. Ю.; Сабадаш, С. М. (ЛНУВМБ імені С.З. Ґжицького, 2023)
    Low-fat meat products are the major trends in developing healthier meat products. Attention is drawn that the animal fat is essential for emulsified meat products to enhance the stability, flavor, cooking yield, and texture. ...
  • Digital awareness of foreign language teachers as a way to success and professional development 
    Shcherbyna, Yuliia Mykhailivna; Щербина, Юлія Михайлівна (2023)
    The article analyses digital awareness of a foreign language teacher as one of the key points in the modernization of education in Ukraine. The relevance of the paper is explained by new conditions and challenges Ukrainian ...
  • ChatGPT in language learning 
    Shcherbyna, Yuliia Mykhailivna; Щербина, Юлія Михайлівна (2023)
    The paper provides an examination of the ChatGPT technology that has gained significant attention. The article gives an example of its implementation and effectiveness teaching English for students of non-linguistic higher ...
  • Prospects for the use of wild berry processing products as functional food ingredients 
    Demidova, E.; Samilyk, M.; Демидова, Є.; Самілик, М. (2023)
    The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients. The paper analyses the structure ...
  • Implementation of AI-Powered Adaptive Learning Systems in Teaching Englsih to Applicants for Higher Education 
    Shcherbyna, Yuliia Mykhailivna; Щербина, Юлія Михайлівна (Причорноморський науково-дослідний інститут економіки та інновацій, 2023)
    The author of the article brings up the problem of implementation of artificial intelligence (AI) and its tools in teaching English to students of non-linguistic higher education institution. The paper discusses different ...
  • Ukrainian HEI Students’ Perceptions and Attitudes Towards Fostering Media Literacy and Critical Thinking in EFL Learning 
    Lushchyk, Yuliia; Bilotserkovets, Marina; Fomenko, Tatiana; Klochkova, Tetiana; Berestok, Olha; Tsyhanok, Hanna; Shcherbyna, Yuliia; Bilokopytov, Vasyl; Лущик, Юлія; Білоцерковець, Марина; Фоменко, Тетяна; Клочкова, Тетяна; Бересток, Ольга; Циганок, Ганна; Щербина, Юлія; Білокопитов, Василь (2024)
    The study examined Ukrainian HEI students’ opinions and perceptions of media literacy and critical thinking skills in EFL learning before and after participation in the set of trainings. Being created in the framework of ...
  • X-Ray Spectral Microanalysis of Copper-Nickel Thin Films Alloys 
    Loboda, V. B.; Zubko, V. M.; Khursenko, S. M.; Kravchenko, V. O.; Chepizhnyi, A. V.; Лобода, В. Б.; Зубко, В. М.; Хурсенко, С. М.; Кравченко, В. О.; Чепіжний, А. В. (2023)
    The article presents the results of studying the elemental composition of films of CuNi alloys by X-ray microanalysis (an X-ray microanalyzer based on an energy-dispersive spectrometer, which is part of the REM-103-01 ...
  • Determining the influence of hemp seed protein on the quality indicators of cheese product and the content of nutrients in it 
    Odintsov, Sergii; Nazarenko, Yuliya; Synenko, Tetiana; Huba, Svitlana; Одінцов, Сергій Михайлович; Назаренко, Юлія Валентинівна; Синенко, Тетяна Павлівна; Губа, Світлана Олександрівна (2024)
    The growing tendency to produce cheese from animal and plant ingredients has led to the diversification of cheese-making technologies and the search for new cheese suitable raw materials. The research object is the technology ...
  • Investigation of International Transport Crimes 
    Kniaziev, Sergii; Shulzhenko, Assol; Tymchyshyn, Andriy; Vedenyapina, Maryna; Stepanova, Hanna; Князєв, Сергій; Шульженко, Ассоль; Тимчишин, Андрій; Веденяпіна, Марина; Степанова, Ганна (2024)
    Investigating international transport crimes is a challenging issue for current global security, law and order, as well as economic stability. The aim of the article is a detailed analysis of international measures to ...
  • The evolution of artificial intelligence : problems and prospects of rational cognition 
    Rybalko, Petro; Рибалко, Петро Федорович (2024)
    This article undertakes a comprehensive exploration of the constructivist paradigm in artificial intelligence (AI) development, aiming to uncover how constructivist perspectives shape our understanding of AI. It delves ...
  • Improving accounting in the digital economy 
    Dovzhyk, Olena Oleksandrivna; Довжик, Олена Олександрівна (2024)
    Globalised informatisation has become one of the most important factors in increasing the productivity of entrepreneurship, and information resources and technologies are a prerequisite for its effective functioning. The ...
  • Internal planning and organization of innovations in enterprise economic management 
    Dashutina, Liudmyla Oleksandrivna; Xu, Tian; Дашутіна, Людмила Олександрівна; Сюй, Тянь (2023)
    The reform of economic management systems should be recognized as a long-term process, with gradual enhancements and innovations made in practical application, ultimately promoting sustainable enterprise development. This ...
  • Strategic status quo and trend of enterprise economic management innovation based on Media Group 
    Dashutina, Liudmyla Oleksandrivna; Xu, Tian; Дашутіна, Людмила Олександрівна; Сюй, Тянь (2023)
    This article is devoted to an overview of Midea Group, which works in the household appliances industry. Midea Group consists of three listed companies and four industrial groups, making it one of the largest manufacturing ...
  • Current trends in computer design of garden and park facilities 
    Viunenko, Oleksandr; В’юненко, О. Б. (Global Sp. z O.O., 2024)
    The monograph is devoted to the theoretical and practical foundations of international and national strategic guidelines for sustainable spatial development in the field of agriculture, forestry and horticulture, which are ...
  • Modern methods of obtaining and adaptation of pinus sylvestris l. Planting material under the conditions of the branch "Sumy forest farm" state enterprise "Fores of Ukraine" 
    Melnyk, Andriy; Dudka, Anhelina; Мельник, Андрій; Дудка, Ангеліна (RS Global Sp. z O.O., 2024)
    The results of research in the conditions of the Sumy Forest Farm branch of the State Enterprise "Forests of Ukraine" are presented. on the study of the influence of the use of growth stimulants and types of substrate on ...

Search DSpace


Advanced Search

Browse

My Account