Physiological function of isomaltose oligomeric and its application in feed industry

Abstract

The present review article highlights the results of modern research on the development and use of phytogenic additives in the feeding of farm animals and poultry. Particular attention is paid to the analysis of the effectiveness of phytogenic additives as an alternative to antibiotics aimed at improving animal health, increasing their productivity and improving the quality of meat raw materials. The materials of the article serve as a basis for an analytical synthesis of modern approaches to solving the problem of reducing the use of antibiotics in livestock and poultry farming, which is important for ensuring food safety and preserving ecological balance. Today, isomaltose oligosaccharide is a promising green feed additive that can replace antibiotics due to its unique biological properties. As a feed additive, isomaltulose can promote the growth of bifidobacteria in the intestinal tract, inhibit the growth of Escherichia coli, which, according to our research, has a positive effect on improving the functioning of the intestine and improving its internal bacterial environment, while improving animal health. Isomaltose also helps to strengthen the immune system of animals by stimulating the growth of beneficial microflora in the intestines. It supports the health of the digestive system, reducing the risk of developing infectious diseases. In addition, this additive is environmentally friendly and does not cause antibiotic resistance, making it safe for both animals and consumers of their products. In addition, the use of isomaltose is aimed at reducing the use of chemicals in livestock farming, ensuring improved product quality and safety for the end consumer. The introduction of isomaltose into livestock production is an important step towards the sustainable development of the poultry industry. The use of isomaltose as a feed additive in poultry production meets modern environmental standards and helps to improve product quality without harming the environment. This article also focuses on the physiological function of isomaltulose, its unique properties and prospects for use in the feed industry. The article discusses its impact on metabolism, its ability to provide animals with energy for a long time, and its role in maintaining a healthy intestinal microflora. Special emphasis is placed on the possibility of using isomaltulose as an effective ingredient for the creation of high-quality and safe feed that meets modern standards in animal husbandry